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THE MAKING OF GOAT MEAT P-SOUP JUST THE WAY YOU'VE NEVER SEEN


On the kitchen Cabinet today we bring to you mouthwatering Goat meat Pepper Soup
This delicious, mouth watering and comforting bowl of goat meat pepper soup will definitely calm your nerves in any weather. Enjoy
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Ingredients
Goat meat (washed clean and cut up)
1 onion (chopped)
2 garlic cloves (crushed)
2-3 scotch bonnet / habanero pepper (chopped)
1 Table spoon Pepper soup spice
1-2 Table spoon coarsely ground crayfish
1 small bell pepper (chopped)
1 sprig of fresh parsley (chopped)
2 stock cubes
Salt to taste


Instructions
Place meat in a pot, fill with water enough to cover the meat generously.
Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil
When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.
Cook till the meat is tender, then lower heat to a simmer. 

Taste for seasoning and adjust accordingly.
Add the chopped red bell peppers and the chopped parsley. Allow simmer for a minute, then turn off heat.
Enjoy warm.


Tip:
You can include assorted meat ( liver, kidney)and offals ( tripe/shaki) in your pepper soup.

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