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NEW RECIPE FOR POPCORN - FADEKE ADEWARA


On the kitchen Cabinet today, are heading to someone's baking pan and he's none other than FADEKE ADEWARA 

Fadeke is a popcorn popper who is well grounded in creating recepies and flavours for the purpose of Popcorn making 

How to make popcorn 

First of all let's me give you all you need to get ready to make a delicious popcorn

• Corns (it's usually called Zea Mays)
• Butter or groundnut oil any1 is good
• Sugar
• Milk(powder milk for milk popcorn)optional
• Chocolate bars (for chocolate popcorn)
• Milk flavor

Procedures

• Step 1 put ur pot on gas with a very low heat
• Step 2 add 1 spoon full of butter
• Step 3 allow the butter to melt completely 
• Step 4 add 1 cut full of corn
• Add sugar to taste
• Cover the pot to avoid the popcorn poping out of the baking pan.
• Pick up pop at interval when u hear it has started poping and shake the pot back on till you stop hearing the poping sound.

Note: if you are using pot add just a little sugar cause u will be able to stir the sugar to mix up with corn, so I advice you add a little bit if you have the pop that has stirrer.

Now to add the milk when your popcorn is ready put in a big bowl then sprinkle powdered milk on it judiciously (lol) that is to get the maximum satisfaction add enough milk, after a while, you'll mix it very well, then you are good to go.

For chocolate popcorn when your popcorn is ready
Put a pot on the gas with very low heat and wait till it the chocolate bar melts. When you have a watery chocolate mix it with the already popped popcorn before it gets solid again. 

There you have it you chocopop is ready.

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